Olives, Part Two.

We spent some time yesterday wiping the now cured olives down (they still had a bit of dirt on them) before putting them in their briny new homes. Today the b.h. chose several marinade recipes and made very small (half pint) batches of each so we can try them before making a big commitment.
This is what they look like after curing, but before brining:



They don't taste like much right now. But in a few short days...