West Coast Karen got her review.
"The way they do these is just- is just- ...archaic" she fumed when she returned from the meeting. "I just don't agree with it."
"What do you mean?" I asked, stupidly inviting her to continue the discussion.
"It's just so corporate. I mean, I don't want to write my own evaluation. Like, dude, if you need me to do something differently, then you need to tell me."
At this point she finally donned a glove and resumed helping me cut cheese.
"What did he say?" I blundered on, wishing like hell I would just shut up. And then I stopped to give her direction on the cheese she was cutting. "Wait. Okay, so cut this organic cheddar down the middle, and then I'll wrap one half wand you can cut the other half into smaller pieces."
She was nodding the whole time, but I could tell she wasn't listening, so I said
"Got it?"
"Yes. Wait. No. What?" she answered, her rage momentarily losing steam.
"Finish the one you're doing. Then this one" - I picked up the chunk of organic aged cheddar, and drew a line with my gloved hand - "you should cut down the middle here. I will wrap one half and you can cut the other half into small pieces."
She repeated my directions back to me, and we resumed while she continued her rant.

"So I got all good scores on everything, but then in the part that says 'areas that need improvement' (she made bunny ears with her gloved hand) it says that I need to focus and that my personal life sometimes interferes with my work. I swear to god I feel like I work at W@l-Mart or something. I have had customers tell me that the only reason why they shop at the Local Grocery is because of the service I give. It's because I talk to them and make them feel important and I know them like friends. And I'm like dud, I know what the job is, okay? And I do my job. If you have a problem with the job that I do, then I need you to be more specific."
"Did you just cut that whole block of cheddar into small pieces?"
"Yes I did."

West Coast Karen was telling Sven about her break.
"I have to go out. I'm watching a dog for somebody and I have to go take him out."
She then launched into a long story about how she started back at a pet-sitting service, and how this was her first job, watching a geriatric dog for some people who were out of town for the holiday weekend. The dog was very high maintenance because it had a lot of health problems and therefore a lot of medications, one of which was apparently left unmarked in a bowl at dog level, right next to his food. West Coast Karen apparently fed the dog several pills, thinking that they were treats, and then somehow mentioned it to the dog's owner via a phone call (I didn't hear the details because I was busy trying my best not to listen because that's what I do when West Coast Karen is talking). The owner then proceeded (justifiably, I think)to freak out, spewing forth expletives and "You killed my dog" and the like, to which WCK responded

"I'm getting the sense that you're angry here, and I think we just need to move on."

She was completely serious. The owner then instructed her to squirt hydrogen peroxide into the dog's mouth in order to induce vomiting, which she did. The dog vomited, and up until at least the last time she had checked in, was still breathing. But WCK, who purportedly has an advanced degree in psychology,was convinced that she had done nothing wrong.

"I mean, the bowl wasn't marked, and everything else was marked, you know?" she was telling Sven, who simply nodded. I was staring determinedly into the large wheel of clothbound cheddar I was cutting. Please don't bring me into this please please please please I thought, whistling as if I was hearing none of her story.

"I think she just felt guilty because obviously it was her fault."
"Probably so," responded Sven, without a hint of sarcasm.

There was a resounding sproing as the cheese wire broke in the middle of my cheddar wheel.

Sven was going through a very long explanation of various local cheeses with a customer. The thing is, Sven is really not into customer service at all, because he isn't into customers at all, and will only interact with them when he is forced to. So today there he was, out from behind the counter for a sp,lit second, when this woman came out iof nowhere and asked him a question. He stood for a moment like a deer in proverbial headlights, trying to decide whether or not to flee, and then silently acquiesced. I could see the bitter resignation in his eyes. Fortunately, the customer could not. So there he stood, all six and a half feet of him, going through at least twenty different cheeses. He even went so far as to cut a piece for the woman to taste. She loved it, and Sven was looking quite relieved as he headed back toward West Coast Karen and me. But oh no, too soon.
"I can't buy New Hampshire cheese," she said loudly to Sven's back. His shoulders fell even faster than his face.
"Okay- is there something in particular about New Hampshire?"
"I'm going to a L0cavore's Dinner and I need cheese from Vermont."
He explained to her, much more patiently than I would have been able to, that in fact parts of New Hampshire were more local than parts of Vermont, and that the cheese in question was, according to LV definition, local.
I waited until she was out of earshot before mumbling
"If you're going to be a sanctimonious twat you could at least try to grasp basic geography."
West Coast Karen gasped audibly and Sven looked confused. I really do need a social filter here. Either that or Verm0nt needs to lighten up. Jokes, people! Jokes!!
*Sigh*
Nobody gets me here.

West Coast Karen, my over-concerned co-worker, was working in the deli the other day at the Local Grocery, when I overheard her explaining The Turkeys to a customer.

The Turkeys are currently flapping about doing turkey things and enjoying hormone-free, organic turkey diets in preparation for the end-of-month holiday, when they will go from Mr. or Mrs. Turkey to "turkey, $3.99 a pound". Of course, some turkeys are only $2.99 a pound at the Local Grocery. It depends on which farm they come from. $3.99 Knoll Farms turkeys are pasture raised, with access to a barn. They are able to wander in and out of said barn as they please. The $2.99 Hill Farm turkeys are raised in pens, which are moved about from place to place in a pasture, so that they get new grass and new bugs every so often. They have roofs over their heads and therefore, logically, less chance of getting eaten by a predator. This means fewer animals lost, which means a better profit margin, and the ability of the farmer to charge less per pound and still afford to be a farmer.

All of this nuance is of course completely lost on West Coast Karen, because although she seems to have no problem selling their meat by the pound (or consuming it, for that matter) she is very concerned about the well-being of The Turkeys.

"How are the $2.99 turkeys different from the $3.99 turkeys?" asked a customer.
"They don't have free will."
"Or claw marks!" I piped up helpfully from behind the cheese counter.

It has often been said that Athens is the Island of Misfit Toys. Well, the Local Grocery is a similar island, but instead of cool stuff like one-armed Star Wars figurines and melted G.I. Joes, this one is all lame, generic, Strawberry Shortcake and My Little Pony wanabees. Honestly, people. Can you find a way to be crazy and still functional?
My co-worker Karen is a self-proclaimed "West Coast Person", whatever that means, and she had a fit the other day because I was trying to kill a fly (yes- a fly) that wouldn't get away from the blue cheese we were cutting.
"Run away!" she yelled, waving her arms maniacally and jumping around behind the already claustrophobic counter. When it flew off unharmed, she looked at me accusingly and asked "What did that fly ever do to you?!"
Before I could answer that flies are disease spreading vermin who have no place in a grocery store, Sven (another cheese guy) goes
"Well, he threw up on my arm, for starters."
She looked bewildered, and I just busted out laughing. Confrontation averted. I knew I liked that guy.