Life at the Local Grocery has been irritating since I returned. Don't get me wrong- I am more enthusiastic than ever about wine, and I think my customers are responding. Sales have been great, tastings well-attended, and I have been feeling very good about my job and the future of the department.
My co-workers, though, have been really wearing on me. The constant whining and negativity is exhausting. It's like I work in a middle school, or an asylum. Ugh. There is a very entitled attitude from many of them, and many of our customers as well, and the combination isn't good.
I was able to attend a very nice dinner with a local couple who makes mead, though, and that was interesting. We first toured the meadery. It was my friend C and me (the b.h. had to work so he couldn't make it), and some people from another local winery. The Mead Makers had invited us because we all sell their mead and they wanted to thank us for being good customers. The Winemaker from the other winery interrupted the mead guy every third sentence to tell us how *he* did things differently in the winery. I wanted to punch him in the mouth at the three minute mark. Needless to say, dinner was long. I placed myself carefully at the opposite end of the table at the restaurant. Mead Guy and I had a fascinating conversation about how he and his wife sold all of their belongings, joined the Peace Corps, and wound up in South America, where they learned beekeeping. Honey led to mead, and now they have a pretty little shop in the middle of nowhere in Vermont, and they make mead and ice cream (in the summer) and have a great life. The Winemaker inserted himself into the conversation whenever possible, and actually tried to start an argument with me about Demeter certification, which was silly since I had just returned from Austria and was fairly well-versed on the subject. His wife was oblivious, but the two people who worked for him were clearly uncomfortable. I somehow managed to gracefully side-step his arguments, even though he was wrong on many levels and I would have loved to tell him what a twat he is. The best part? I carry his wines, I have always thought that they were mostly crap, and now I have even less motivation to recommend them. Bravo, sir.
On that note, The Local Winemaker from Hell, whom you may remember from last year- you know, the guy that demanded that I carry all of his products and display them at eye level because he is the most local? Yeah. Charming, that one. So he came in and made a complete ass of himself again, this time not abusing me (thankfully, or I would likely be typing this from a jail cell)but rather several of my co-workers. I immediately pulled all of his product from the shelf and sent an e-mail to his distributor asking them to pick it up. Quite satisfying, that was. I can't wait to see what happens when he notices.
1 comment:
Two prize idiots there! You'd have thought, in the wine trade, they'd have picked up a bit more social polish. Let us know what happens when the local dick realises his wine's been pulled! I read that last bit with glee :)
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